Here’s what made me smile this morning when reading an article about Meera Sodha in the New York Times:
You know when you realize what you’re eating is just so magnificent, and there’s a sort of rip in the atmosphere?” she said. ”My brain started racing and I thought, how do I make this?
Nothing better than to prep some food for the week ahead on a Sunday. Tonight it’s been a Tadka Dhal recipe we found on epicurious.
Just checked and saw it only has a 2.5 / 4 forks rating on their site but we’ve now made it 3 times and loved it. The scent is a major tease in the whole house – can’t wait until tomorrow nite…
Why don’t you give it a try, too?